Lichee or Lychee? I can’t help but wonder if the label was meant to say ‘lychee’ instead of ‘lichee’. But then again, I could be wrong…maybe ‘lichee’ was the type of leaf / herb added to the tea? I’m sure the Chinese tea lovers out there would know better 😉 No related posts. By felicia|2018-03-07T15:09:42+08:00March 7th, 2018|Categories: Identify Photographs|3 Comments Share This Story, Choose Your Platform! FacebookTwitterLinkedInRedditWhatsappGoogle+TumblrPinterestVkEmail Related Posts Teen Idols? Gallery Teen Idols? Singing with emotion Gallery Singing with emotion Then & Now – Movie Posters Gallery Then & Now – Movie Posters ‘Reel’ life Gallery ‘Reel’ life Sports Idol Gallery Sports Idol 3 Comments Ipoh Remembered March 7, 2018 at 8:00 pm - Reply Dear felicia … The spelling in English can vary but the fruit is the same. Tea leaves are usually roasted after being picked. In this case, a South China specialty, the leaves are roasted gently with either whole fruit or pieces of peel. The tea is then brewed in the usual way. (Incidentally, this tea is one of my favourites.) felicia March 8, 2018 at 9:53 am - Reply Hello Ipoh Remembered, That’s interesting. I didn’t know about roasting the fruit/peel together with the tea leaves. I supposed that’s how they produce flavoured-teas (tangerine, rose, lavender…etc.). sk March 9, 2018 at 9:26 am - Reply Hi Felicia, Free Advertisement for Sunflower but in a way good. Brought awareness to this tea as I havent tasted it although Jasmine Tea has. Amazon selling for US$14.36 per lb. Maybe I look at the Chinese Tea Shop to see its availability. The brand is Golden Sail but the Box same with Sunflower. Leave A Comment Cancel reply Comment Save my name, email, and website in this browser for the next time I comment. Prove that you are a human!