No, we’re not joking. This delicacy can be found right here in Ipoh – at Restoran Nasi Lemak Ayam Kampung, Jalan Ali Pitchay. Have any of you tried this? Do tell us about your culinary adventure!

This steamboat is ‘powered’ by charcoal. Yes, I kid you not! This brass object is divided into the base, pot and lid. The soup is placed in the pot, which is heated by the charcoal in the base. I’ve never eaten out of one of these…have you?

They say chocolate is comfort-food. Well, as a chocoholic myself I agree with that statement. It’s either a few pieces broken off a big bar, or even good ‘ol chocolate ice cream. Sometimes, it’s a nice cup of rich, hot cocoa (with some marshmallows, if I can find them at the store!). How do YOU […]

  ….that Ovaltine was actually Ovomaltine? And that the name changed because it was spelt wrongly when the trademark was registered? Here’s a extract from Wikipedia: Ovaltine was developed in Berne, Switzerland, where it is known by its original name, Ovomaltine (from ovum, Latin for “egg,” and malt, which were originally its main ingredients). Soon after its invention, the factory […]

I remember the first time I tried Cadbury’s chocolate. At that time, it seemed like the most delicious snack for a 5 year old. I also remember eating more than half the bar, and then being really ill It didn’t put me off chocolates though…I just learnt (the hard way) to eat in moderation We’d […]

  Some go for sweets, some go for salty snacks. Yet there are others who crave something like this (picture above) – Dry Curry Noodles! Our photographer had this (at RM 5.30 per serving) from the Ma Jie curry mee stall in Restoran Yee Lock, opposite Bridal Collection along Anderson Road. So, dear Readers……what’s YOUR […]

  Breakfast, tea time, supper…no matter what time of the day (or night) there’s nothing like a couple of warm curry puffs to accompany your tea/coffee. The one shown above are chicken curry puffs, the one cut into 3 pieces has a cheesy filling! Our photographer bought these at a road side stall along Jalan […]

Since we missed our food blog yesterday, we decided to feature a rather popular dish – the famed Chicken Rice! Apparently, this simple yet delicious dish comes in many varieties. The common type being rice served with the signature roasted chicken or steamed chicken; some stalls offer other side dishes together with the chicken rice. […]

receipt from Charlie Choong   The last I checked, Tambun Inn seemed to be undergoing renovations…perhaps a new management has taken over? Well, we hope someone out there can tell us more. We’re also curious to know WHO ran the Cafe back then (when it first opened). Remember the time when a bowl of chicken […]

For those of you who remember, we featured this photo in our Falim Exhibition two years ago. What’s fascinating about this hawker on wheels, in that he’s determined to peddle his wares – in spite of the traffic along the road I wonder what he was selling. On another note, does anyone recognise the building […]

This dish is from Kedai Kopi Enam Belas (near Eu Yan Sang in Old Town). Our photographer had this char siew and prawn combination for Rm 3.50. Usually, Chee Cheong Fun is served with mushroom and sweet sauce whereas some places give you the option of curry instead of mushroom sauce but the one in the […]

receipt courtesy of: Charlie Choong   Back in the 1980s, there was a place called The Nautilus Inn along Leong Sin Nam Street. As shown in the receipt (above), a seafood cocktail cost $3.90 – it’s probably 3 times the price today! Does anyone remember Nautilus Inn? Who owned this place? What was their specialty?

After a rather long hiatus, our Food Blog is back with a feature-of-the-week! For those of you who don’t recognise the photo, this is pulut kaya – sticky rice with egg-jam. The one our photographer had (above) cost RM 3, from Keng Nam coffee shop (along Cowan Street). We’d like to hear from all of […]

picture taken by Christopher Nothing like an ice cream float on a scorching day, eh? Well, this thirst-quenching float was bought at Loke Wooi Kee Cafe (@RM3.10), along Jalan Mustapha Al-Bakri (formerly known as Clare Street).Incidentally, we found out that the cafe has been in business for four generations.  Any fans of ice cream floats out there? […]

This is not part of our food-column….rather, we’re just curious to know more about Hoong Tho Restaurant (see picture below). picture courtesy of: Yuen Chie Onn This picture was taken on 8th September 1957 -  when the restaurant was decorated to celebrate the Mooncake or Mid-Autumn Festival. From what we were told, this business (whose […]

It is said that the story of Horlicks began with James & William Horlick from Glouscestershire, who came up with the idea of a malt milk drink (as an artificial infant food). History aside, what was YOUR Horlicks memory like? I remember drinking this during my pre-school years. Later, this malt drink (and the famous […]

I don’t know the actual name of this dish, but I do know that many enjoy eating it – especially for a late supper! Our photographer visited this stall in Taiping. Apparently, the dish he ate (right) cost him RM 11. I’m sure there are similar stalls in Ipoh which sell this treat. So we […]

I was told by our photographer that this dessert is known as Dai Gao Meen. Some people call it Apam-Balik. What ever YOU call it, what matters is that it  tastes GOOD, right? Crispy on the outside, soft and sweet on the inside…with a little crunch from the peanuts. Dear Foodies, do any of you […]

Fellow Foodies will be very familiar with this restaurant. On our food blog today, we’d like to feature an all-time favourite snack – the tasty, crispy Yau Char Koay (or Chinese crullers, as some may call it). Yes, for those who didn’t already know…there is a stall in New Hollywood which sells Yau Char Koay, […]

This stall is along Cowan Street….some of you may be familiar with this place. It’s known for their desserts – or thong sui, as the locals call it. One of them is the famous Bubur Cha-cha (pictured below). Our photographer paid RM 1.70 for this

Some of the Foodies out there may have heard of Cheong Kee, in Buntong. We’ve also had Blog Readers mention it. This is a family firm that has been running for many more years; and as family members have passed away, the children simply step up one position in the production line to keep the […]

According to our photographer (Leong), this place is near the Birch Memorial Clock Tower. Judging by the crowd, I’d say this is a very popular stall Could this be the same Nasi Kandar stall which once started out under a shady tree in the same vicinity? We’ve heard stories about the old stall; one tale […]

Between the first (curry puff) and second (siew pau) picture, which one is YOUR favourite savoury snack? Our photographer took these pictures at Jalan Bandar Timah (Leech Street) in Old Town. Besides the ones pictured above, they also sell other treats.

This stall is at Soon Hoong Restorant (Lebuh Bercham Selatan). According to our photographer, this dish tastes lovely. Is seafood noodles an Ipoh specialty? Or, could it have been ‘adopted’ by the Ipoh folks as part of their menu? Foodies out there, you tell us

No prizes for guessing what this man is up to! I’m sure some of you are already salivating at this picture. Yes, folks…this is the one and only Cendol! Perhaps not the most famous one in Ipoh, but this stall is quite popular – judging by the crowd (see below). What we’d like to know […]

For today’s food-blog, we’re featuring the ever popular Popiah. Does anyone know the origins of this delicious dish? Is it uniquely Malaysian? On that note, do you know the best place (in Ipoh) one might find this dish?

These pictures (above) are said to be from a stall at Kopitiam Gui Lin, Jalan Perajurit in Ipoh Garden East. According to our photographer, the satay here is quite tasty. What do you, dear Readers, think? Does anyone know the best place (in Ipoh) for satay? That is the question we’d like to ask all you […]

I’m sure some of you have seen this shop….some of you may be regular customers too! This shop, located at Jalan Mustafa Al Bakri, is said to be famous for its Kaya Puff – a light and fluffy pastry with egg-jam filling. Ideal for those with a sweet-tooth, don’t you think? Have you eaten one […]