Yes, one look at this machine and all that comes to my mind is: a bowl of shaved ice, drenched in brown sugar syrup and topped with jelly (of various shapes, sizes and colours), kidney beans, sweet corn and peanuts. Oh, and not forgetting a dash of santan too! Ah, bet some of you are […]
No, we’re not joking. This delicacy can be found right here in Ipoh – at Restoran Nasi Lemak Ayam Kampung, Jalan Ali Pitchay. Have any of you tried this? Do tell us about your culinary adventure!
When I visit the local kopitiam, I can’t help but stop and stare at such hawkers (like in the above photo). It’s fascinating to watch them cut up the meat with their ever-sharp cleaver, and they are really quick (I wouldn’t dare attempt such a feat at home, lest I loose my fingers!). Is it […]
This steamboat is ‘powered’ by charcoal. Yes, I kid you not! This brass object is divided into the base, pot and lid. The soup is placed in the pot, which is heated by the charcoal in the base. I’ve never eaten out of one of these…have you?
How many of you have heard of Cow & Gate? Apparently it was started by two brothers from Surrey, UK.
We featured Van Houten some time ago, and many of you shared your thoughts on it. Today we’d like to know if any of you are familiar with Droste Cocoa – a product by a Dutch company founded in 1863. Was it as famous as Van Houten?
No, I didn’t make that up! Apparently (as stated in good ‘ol Wikipedia), the ‘HP’ in this popular brand actually stands for Houses of Parliament! Just a show of hands – how many of you knew this little trivia?
“Commonly made of bamboo, plastic, wood or stainless steel, Chopsticks were first used by the Chinese. This later spread to various parts of the world through cultural influence or through Chinese immigrant communities. How does one use chopsticks? Well, the lower chopstick is stationary, and rests at the base of the thumb, and between the ring […]
This photograph – from Sybil de ROQUIGNY-IRAGNE – was taken at Kam Loong Restaurant, back in the 1960s. They were celebrating a relative’s 60th birthday! Yes, the Year of the Rooster is upon us…and some of us are already in a party-mood Does anyone have a funny story to share…about something that happened during a […]
Rather BIG for an egg beater, don’t you think? Or, maybe just to fold egg-whites into the batter..in really large bowls! But I haven’t seen pastry/cake shops use these. What do YOU think?
They say chocolate is comfort-food. Well, as a chocoholic myself I agree with that statement. It’s either a few pieces broken off a big bar, or even good ‘ol chocolate ice cream. Sometimes, it’s a nice cup of rich, hot cocoa (with some marshmallows, if I can find them at the store!). How do YOU […]
These look familiar, don’t they? You can always find them during the Nine Emperor Gods festival. What I’d like to know is, what do those Chinese characters printed on the bun mean? Could it be the name of the bakery?
I’ve heard of Maggi and Knorr chicken flavoured stock cubes, but I’ve not heard of Oxo cubes. Have you? What did they taste like? We would like to share the following photo – from Ngai – taken at a store, showing the various Oxo products.
…a wooden tiffin carrier? Something rare, isn’t it? I wonder what one could put inside…candy perhaps?
Here’s something for the ‘Milo babies’
Does anyone remember Hung Wang Restaurant? The address says it was along Leong Sin Nam Street…but for the life of me, I can’t seem to place where exactly it was! Perhaps the Foodies might know better
….that Ovaltine was actually Ovomaltine? And that the name changed because it was spelt wrongly when the trademark was registered? Here’s a extract from Wikipedia: Ovaltine was developed in Berne, Switzerland, where it is known by its original name, Ovomaltine (from ovum, Latin for “egg,” and malt, which were originally its main ingredients). Soon after its invention, the factory […]
picture courtesy of: Star Online Lemang Kelamai is said to have originated from Pagar Ruyung, Indonesia. What gives it this lovely shade of brown? Gula Melaka, of course! The other extra ingredient is kerisik (toasted coconut). This variant of Lemang is also quite popular in the villages of Gopeng. Have you tried this variant before? If you […]
Our photographer recently visited Kedai Makanan Rasa Lain, in Bercham, where he sampled the above dish. The dish is none other than Claypot Glass Noodles with Crab. Have any of you tried this dish? Do share your thoughts with us
I remember the first time I tried Cadbury’s chocolate. At that time, it seemed like the most delicious snack for a 5 year old. I also remember eating more than half the bar, and then being really ill It didn’t put me off chocolates though…I just learnt (the hard way) to eat in moderation We’d […]
Has anyone tried this brand of butter? I wonder if this brand costs as much as Golden Churn. Or, perhaps this was a cheaper alternative to Golden Churn?
Remember this brand of oats? I never knew Uncles Tobys sold oats…I only remember their muesli bars Did anyone try this brand? Was it as good as Quaker oats?
Some go for sweets, some go for salty snacks. Yet there are others who crave something like this (picture above) – Dry Curry Noodles! Our photographer had this (at RM 5.30 per serving) from the Ma Jie curry mee stall in Restoran Yee Lock, opposite Bridal Collection along Anderson Road. So, dear Readers……what’s YOUR […]
Ever tried Pan Mee? The one our photographer tried contained the usual egg noodles, sayur manis (those green leaves), fried anchovies, wood-ear mushroom, and meat. Our photographer told us that this bowl of Pan Mee cost RM 5.
Kung Fu Hor – that’s what this dish is called. Have you eaten this at your local eatery? Do tell us if you liked it….
Our donor (Lee Seong Yan) shared this little story with us: “Remember the ’50s when you can get a bun with scraped coconut in brown sugar as fillings costing only 5 cents to 10 cents? For those interested in buns with scraped coconut fillings, there is a shop in Pasir Pinji, Ipoh selling them for […]
Our photographer tasted this at Wing Kee – yes, it’s the ever popular dry curry chicken noodles. This serving (above) costs RM 4.50 Where do YOU think is the best place to find this tasty morsel?
Breakfast, tea time, supper…no matter what time of the day (or night) there’s nothing like a couple of warm curry puffs to accompany your tea/coffee. The one shown above are chicken curry puffs, the one cut into 3 pieces has a cheesy filling! Our photographer bought these at a road side stall along Jalan […]
We’re all very familiar with the sweet and tasty ang ku. The one shown above comes red AND green – giving it a more interesting taste to compliment the green-pea filling. It costs anywhere between 60-80 cents a piece (if you can get it cheaper, let us know!).
Our photographer found this dish at Wah Nam Coffee Shop. At RM 4.30, it was quite tasty. We’d like to know from the Fish Paste Noodle lovers out there….where is the best place to find YOUR favourite dish?
courtesy of: Charlie Choong I’m not familiar with the restaurant names along Kampar Road, so I wouldn’t know where Golden Jubilee Restaurant is. Is it still there? Or, perhaps it’s changed its name?
Yau Char Koay Chee Cheong Fun – yes, that’s what this dish is called! Unique isn’t it? For those who want to give it a try, you can find it at Kedai Kopi Enam Belas (near Eu Yang Sang in old town)….the cost? RM 4.50
courtesy of: Charlie Choong Does anyone remember Olympic Inn? Could it have been the old name of ‘Tambun Inn’? Or, was it at another building along Tambun Road?
Since we missed our food blog yesterday, we decided to feature a rather popular dish – the famed Chicken Rice! Apparently, this simple yet delicious dish comes in many varieties. The common type being rice served with the signature roasted chicken or steamed chicken; some stalls offer other side dishes together with the chicken rice. […]
receipt from Charlie Choong The last I checked, Tambun Inn seemed to be undergoing renovations…perhaps a new management has taken over? Well, we hope someone out there can tell us more. We’re also curious to know WHO ran the Cafe back then (when it first opened). Remember the time when a bowl of chicken […]
courtesy of Charlie Choong Whenever the subject of cafes and coffee houses enter our blog-sphere, many of our Readers mention Green Fern. Well, here’s an old receipt from Green Fern. Does anyone remember their signature dish/dishes?
picture from: Danial Doutriaux Some school canteens sold food which were a crowd favourite. Some were known for their cheerful hawkers. Food aside, some canteens became a ‘meeting place’ for friends (and enemies too!). The picture shown is that of the Batu Gajah Convent’s canteen, back in 1956.
Well, I certainly do……(But my weakness lies in anything containing chocolate!) This delectable dish comes from Thean Chun restaurant (in Old Town, Ipoh). Our photographer paid RM 2.60 for this plate of caramel custard. The custard is served with a glass of water too
For those of you who remember, we featured this photo in our Falim Exhibition two years ago. What’s fascinating about this hawker on wheels, in that he’s determined to peddle his wares – in spite of the traffic along the road I wonder what he was selling. On another note, does anyone recognise the building […]
This dish is from Kedai Kopi Enam Belas (near Eu Yan Sang in Old Town). Our photographer had this char siew and prawn combination for Rm 3.50. Usually, Chee Cheong Fun is served with mushroom and sweet sauce whereas some places give you the option of curry instead of mushroom sauce but the one in the […]
Since we had such an interesting discussion about The Nautilus Inn (our previous blog), we decided to put up another receipt from yet another cafe in Ipoh. How many of you remember Long John’s Tavern? It used to be along Jalan S.A. Lingam (in Ipoh Garden South).
receipt courtesy of: Charlie Choong Back in the 1980s, there was a place called The Nautilus Inn along Leong Sin Nam Street. As shown in the receipt (above), a seafood cocktail cost $3.90 – it’s probably 3 times the price today! Does anyone remember Nautilus Inn? Who owned this place? What was their specialty?
After a rather long hiatus, our Food Blog is back with a feature-of-the-week! For those of you who don’t recognise the photo, this is pulut kaya – sticky rice with egg-jam. The one our photographer had (above) cost RM 3, from Keng Nam coffee shop (along Cowan Street). We’d like to hear from all of […]
picture taken by Christopher Nothing like an ice cream float on a scorching day, eh? Well, this thirst-quenching float was bought at Loke Wooi Kee Cafe (@RM3.10), along Jalan Mustapha Al-Bakri (formerly known as Clare Street).Incidentally, we found out that the cafe has been in business for four generations. Any fans of ice cream floats out there? […]
For those of you who don’t know what’s on the plate, it is none other than the famed Chinese New Year dish Yee Sang – a Teochew style raw fish salad. It consists of strips of raw fish and shredded vegetables, tossed together with a variety of sauces and condiments. This dish is also known […]
I remember eating at this place. I loved the interior decoration – which was made to resemble the inside of a mine (complete with dim lighting too!) It’s gone now, replaced with another cafe. Anyone know HOW Miner’s Arms began?
This is not part of our food-column….rather, we’re just curious to know more about Hoong Tho Restaurant (see picture below). picture courtesy of: Yuen Chie Onn This picture was taken on 8th September 1957 - when the restaurant was decorated to celebrate the Mooncake or Mid-Autumn Festival. From what we were told, this business (whose […]
It is said that the story of Horlicks began with James & William Horlick from Glouscestershire, who came up with the idea of a malt milk drink (as an artificial infant food). History aside, what was YOUR Horlicks memory like? I remember drinking this during my pre-school years. Later, this malt drink (and the famous […]
I don’t know the actual name of this dish, but I do know that many enjoy eating it – especially for a late supper! Our photographer visited this stall in Taiping. Apparently, the dish he ate (right) cost him RM 11. I’m sure there are similar stalls in Ipoh which sell this treat. So we […]
If you happen to drive by Persiaran Bercham Selatan 1 (just behind 7-11), you might see this man hard at work! He may not be as vigorous as the famed ‘Spiderman’, but I’m sure his dish has its own unique taste. Here’s a closer look (picture below) Our photographer told us that this dish – […]
I was told by our photographer that this dessert is known as Dai Gao Meen. Some people call it Apam-Balik. What ever YOU call it, what matters is that it tastes GOOD, right? Crispy on the outside, soft and sweet on the inside…with a little crunch from the peanuts. Dear Foodies, do any of you […]
Fellow Foodies will be very familiar with this restaurant. On our food blog today, we’d like to feature an all-time favourite snack – the tasty, crispy Yau Char Koay (or Chinese crullers, as some may call it). Yes, for those who didn’t already know…there is a stall in New Hollywood which sells Yau Char Koay, […]
I wonder if anyone out there remembers this young man (first picture). These pictures were part of an article which appeared in the Star (26th July 2014); according to the writer, this white van (second picture) was usually parked under a tree (around Canning Garden) while the many customers waited in line to be served. […]
When we talk about meeting up with old friends, more often than not we end up at a local cafe/restaurant. Can’t help it, we Ipoh folks love our food, don’t we? Hence, we at ipohWorld also decided to start a little ‘food-section’…to highlight some all-time favourites which are both tasty and affordable. We’ve decided to […]
This stall is along Cowan Street….some of you may be familiar with this place. It’s known for their desserts – or thong sui, as the locals call it. One of them is the famous Bubur Cha-cha (pictured below). Our photographer paid RM 1.70 for this
Some of the Foodies out there may have heard of Cheong Kee, in Buntong. We’ve also had Blog Readers mention it. This is a family firm that has been running for many more years; and as family members have passed away, the children simply step up one position in the production line to keep the […]
Love it or hate it, this beauty is regarded the King of Fruits in this part of the world. The durian may have a strong odour which puts people off, but once you get past the smell to taste the creamy flesh – well, need I say more? Leong (our photographer) managed to capture this […]
According to our photographer (Leong), this place is near the Birch Memorial Clock Tower. Judging by the crowd, I’d say this is a very popular stall Could this be the same Nasi Kandar stall which once started out under a shady tree in the same vicinity? We’ve heard stories about the old stall; one tale […]
Could this be the once famous Ipoh Padang Rojak stall? We think it is….perhaps the Foodies out there might know better
Between the first (curry puff) and second (siew pau) picture, which one is YOUR favourite savoury snack? Our photographer took these pictures at Jalan Bandar Timah (Leech Street) in Old Town. Besides the ones pictured above, they also sell other treats.
This stall is at Soon Hoong Restorant (Lebuh Bercham Selatan). According to our photographer, this dish tastes lovely. Is seafood noodles an Ipoh specialty? Or, could it have been ‘adopted’ by the Ipoh folks as part of their menu? Foodies out there, you tell us
No prizes for guessing what this man is up to! I’m sure some of you are already salivating at this picture. Yes, folks…this is the one and only Cendol! Perhaps not the most famous one in Ipoh, but this stall is quite popular – judging by the crowd (see below). What we’d like to know […]
For today’s food-blog, we’re featuring the ever popular Popiah. Does anyone know the origins of this delicious dish? Is it uniquely Malaysian? On that note, do you know the best place (in Ipoh) one might find this dish?
Our photographer tells us that this shop is at Jalan Pasir Puteh (near the market). So I’m sure the Pasir Puteh folks would be familiar with this restaurant. Is Wan Ton Mee one of their specialties? Do they serve other local delights too?
This is one dessert Ipoh has long been famous for……Tau Foo Far for those feeling a little peckish, and Soya Bean Milk for those who want something cold on a hot day. We wonder if Funny Mountain’s tau foo far is as good as the one Ipohgal’s father used to make
These pictures (above) are said to be from a stall at Kopitiam Gui Lin, Jalan Perajurit in Ipoh Garden East. According to our photographer, the satay here is quite tasty. What do you, dear Readers, think? Does anyone know the best place (in Ipoh) for satay? That is the question we’d like to ask all you […]
At first glance, it probably looks like a stool. But it’s really an ice shaver – look closely and you can see the blade An ice block is run over the blade repeatedly while the shavings are collected into a bowl underneath. Have you seen your ABC / Cendol seller use this? Or, have YOU […]
No, there’s no grammatical error in our title We’re talking about this shop at Panglima Street (click to enlarge pic). We were told that their Pork Noodles are quite tasty. So, dear Foodies….what’s your opinion?
I’m sure some of you have seen this shop….some of you may be regular customers too! This shop, located at Jalan Mustafa Al Bakri, is said to be famous for its Kaya Puff – a light and fluffy pastry with egg-jam filling. Ideal for those with a sweet-tooth, don’t you think? Have you eaten one […]
…that pineapples were once grown under coconut and rubber trees? This 1920 postcard shows a bullock cart used in transporting pineapples. I do wonder how much a pineapple cost back then
In previous blog posts, we’ve had Readers talk about the famous ‘Police Station Curry Mee’. I do wonder if this (Restoran Xin Quan Fang) is the place you guys were talking about. If you answered yes to the above query, then perhaps you know these gentlemen. [And they in turn will know you as a […]
Mano asked if we could start a food blog page and after discussing it we have decided to intersperse our traditional style heritage photos with some food photos and invite comments on certain well-known local foods. If there is sufficient enthusiasm from our readers this will become a regular feature of ipohWorld’s World. So what […]