….that Ovaltine was actually Ovomaltine? And that the name changed because it was spelt wrongly when the trademark was registered? Here’s a extract from Wikipedia:
Ovaltine was developed in Berne, Switzerland, where it is known by its original name, Ovomaltine (from ovum, Latin for “egg,” and malt, which were originally its main ingredients). Soon after its invention, the factory moved out to the village of Neuenegg, a few kilometres west of Berne, where it is still produced.
Ovomaltine was exported to Britain in 1909; a misspelling of the name on the trademark registration application led to the name being shortened to Ovaltine in English-speaking markets. A factory was built in Kings Langley, which exported it to the United States as well. By 1915, Ovaltine was being manufactured in Villa Park, Illinois, for the US market. Ovaltine was later manufactured in Peterborough, Ontario for distribution in Canada.
Originally advertised as consisting solely of “malt, milk, eggs, flavoured with cocoa,” the formulation has changed over the decades, and today several formulations are sold in different parts of the world. [click here for more!]
