Something to ‘stir’ up your curiosity…

By |2016-11-25T15:21:19+08:00November 25th, 2016|Categories: food, Identify Photographs|Tags: , |

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Rather BIG for an egg beater, don’t you think? Or, maybe just to fold egg-whites into the batter..in really large bowls! But I haven’t seen pastry/cake shops use these. What do YOU think?