Something to ‘stir’ up your curiosity…
Rather BIG for an egg beater, don’t you think? Or, maybe just to fold egg-whites into the batter..in really large bowls! But I haven’t seen pastry/cake shops use these. What do YOU think?
cooking
Oxo Cubes?
I’ve heard of Maggi and Knorr chicken flavoured stock cubes, but I’ve not heard of Oxo cubes. Have you? What did they taste like? We would like to share the following photo – from Ngai – taken at a store, showing the various Oxo products.