You might wonder why these three men are pushing their boat up the Perak River towards Kuala Sepetang, originally known as Port Weld, the site of the first railway in Malaya that connected the port to Taiping Station (the then capital of Perak), rather than doing the obvious thing of riding in it. But the title of this post (with apologies to the composer) may have given you the answer, but if not then a glance at the next picture surely will.

Yes they are bringing in their daily harvest of cockles, for Kuala Sepetang is famous for supplying fresh, machine washed Perak cockles across the Malayan Peninsula and has been for many years. Now there’s a bit of heritage that many people are not aware of, even those who regularly enjoy the little crustaceans.

Kuala Sepetang, as Port Weld once used to export, not cockles, but tin and that was the rhyme and reason why the railway was built in 1884 using Ceylonese labour. But that lucrative business has of course disappeared, nonetheless, Kual Sepetang is still a busy little fishing port and besides the cockles which mostly leave by lorry, is a great place for traditional seafood dishes.

Why not drop in on the friendly folk there and have a restful day off. You know you deserve it! By the way, the prawns are excellent as well and that is personal experience talking.