Oyster-Egg?
I don’t know the actual name of this dish, but I do know that many enjoy eating it – especially for a late supper!
Our photographer visited this stall in Taiping. Apparently, the dish he ate (right) cost him RM 11. I’m sure there are similar stalls in Ipoh which sell this treat. So we put this question to you, dear Foodies – Where in Ipoh can we find this ‘Oyster-Egg’ / Kuih Tiram dish? And how much does the average plate cost?