Back in 1988…
…Ipoh was declared a city! Here’s one memorable newspaper cutting of the celebrations. (more samples can be found here)
…Ipoh was declared a city! Here’s one memorable newspaper cutting of the celebrations. (more samples can be found here)
When Dad finished his Junior Cambridge Examination in ACS in the early 1930s at aged 17, he was highly educated in English in those days. He could easily get a comfortable Civil Service clerical job but he was adventurous & easy going. He got his first job as a Page Boy in a local hotel. Then World War II came & he laid low. He lost his third brother in the War.
After the War in 1945 with the British administration back in place, he would frequently be called upon by his friends & colleagues to fill up governmental forms which were all in English. Not many could read or write English in those days. Dad was in such great demand doing it for free; he decided to make a living out of it. (read more here)
We thank the Chan Family for this lovely story.
We thank our donor (Tom Turnbull) for this photo – apparently showing a “road to nowhere“. We believe this to be somewhere in Tronoh…
There are different ways of cooking mee. The most common are by frying, by stewing and by steeping it in boiling water for a few minutes and transferring it to a cold bath. If we wish to have the mee fried or boiled, we add meat or fish and some spices to make it tasty. It is important to use a little pepper dust. Mee steeped in boiling water and then washed in cold is the most popular form of mee. It is generally served with hot tasty soup.
I am sure many people would like to know which is the best mee stall in Ipoh. According to my taste the best mee is sold in a stall in Leech Street, at the entrance to Panglima Lane, and by the side of a restaurant. The owner of this stall is a Cantonese. He has been selling mee the greater part of his life and his mee is very delicious. He has a wife and a son to help him and is generally surrounded with customers. [read the full article here]